- 1 pound watermelon, cut into 1-inch cubes
- 12 ounces pineapple, cut into 1-inch cubes
- 2 limes, juiced (about ¼ cup)
- 1 large orange, juiced (about ½ cup)
- 4 ounces feta, crumbled
- ½ cup packed chopped mint
- Hot Lime Seasoning, for sprinkling
Ingredients
Methods
- Toss the watermelon and pineapple on a large serving plate to evenly combine.
- Next, layer the ingredients over the top in this order: lime juice, orange juice, feta, mint, and a big shower of Hot Lime Seasoning. Serve immediately or chilled.
