Classic ranch gets a zesty glow-up with this allium-rich combination of labne and buttermilk—bolstered with Pahadi Pink Garlic, onion powder, and fresh chives—and lotsa tangy goodness from sumac instead of the more traditional addition of lemon juice or a splash of vinegar. Use it to dress a little gem salad with beets and radishes—or any salad really (it's especially good draped over cool wedges of iceberg)!—toss with rotisserie chicken, shredded lettuce, and veggies for a satisfying wrap filling, or use as a dip for snap peas, carrots, and whatever seasonal crudités you desire. It also makes a pretty great dipper for pizza crusts or harissa-honey popcorn chicken, if that's your vibe, too.